Zesty One-Pan Philly Cheesesteak Dinner
A delightful twist on a classic, bringing together tender beef, sautéed bell peppers, and gooey cheese all in a single pan.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 pound Beef Sirloin, thinly sliced Ideal for stir-frying due to its tenderness.
- 1 each Red Bell Pepper, sliced
- 1 each Green Bell Pepper, sliced
- 1 each Medium Yellow Onion, sliced
- 3 cloves Garlic, minced
- 2 tablespoons Extra Virgin Olive Oil For sautéing.
- 1 cup Provolone or Mozzarella Cheese, shredded Melts beautifully to bind the ingredients.
Seasonings
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 teaspoon Italian Seasoning
Optional Ingredients
- to taste Jalapeños, sliced For added heat.
- to taste Hot Sauce For added heat.
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced onions and sauté for 3-4 minutes until translucent.
- Add minced garlic and stir for an additional minute.
- Increase heat to high, add sliced beef sirloin, and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until browned.
- Add sliced bell peppers and sauté for an additional 5 minutes until tender yet crisp.
- Reduce heat to medium-low, sprinkle cheese over the mixture, cover, and let melt for 3-4 minutes.
- Stir the mixture to combine melted cheese with beef and vegetables. Adjust seasoning if necessary.
- Serve immediately, garnished with fresh parsley if desired.
Notes
This dish can be customized with different cheeses or additional vegetables. Serve with fries or over a bed of greens for a complete meal.