Ingredients

• 2 tablespoons vegetable oil A neutral oil like canola or sunflower is ideal for stir frying.
• 1 cup broccoli florets Adds a satisfying crunch and bright green color.
• 1 medium bell pepper Sliced into strips, contributes sweetness and color.
• 1 medium carrot Thinly sliced or julienned for subtle sweetness.
• 1 cup sugar snap peas Offers a delightful crunch and hint of sweetness.
• 1 small zucchini Sliced into half-moons, absorbs flavors well.
• 1 cup mushrooms Sliced button or shiitake mushrooms add earthiness.
• 3 cloves garlic Minced for aromatic flavor.
• 1 tablespoon ginger Freshly grated for warmth and slight spiciness.
• 3 tablespoons soy sauce Essential for flavor, adds depth and umami.
• 1 tablespoon sesame oil Used for finishing, brings a nutty flavor.
• 1 teaspoon cornstarch Mixed with water to thicken the sauce if desired.
• Salt and pepper To taste, essential for enhancing flavors.
• Optional toppings sesame seeds, chopped green onions, or crushed red pepper flakes.