Toasted Gnocchi with Savory Mushrooms and Fresh Basil
Toasted Gnocchi with Savory Mushrooms and Fresh Basil is a comforting dish that combines crispy gnocchi with earthy mushrooms and fresh basil.
Servings: 4 servings
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Gnocchi
- 1 pound Gnocchi Made from potatoes or a combination of potatoes and flour.
Mushrooms
- 8 ounces Mushrooms Use cremini, shiitake, or button mushrooms.
Fresh Basil
- 1/4 cup Fresh Basil Leaves Roughly chopped.
Olive Oil
- 2 tablespoons Olive Oil For sautéing.
Garlic
- 2 cloves Garlic Minced.
Salt and Pepper
- Kosher Salt To taste.
- Black Pepper Freshly ground, to taste.
Parmesan Cheese
- 1/4 cup Parmesan Cheese Freshly grated, optional for serving.
Instructions
- Gather all your ingredients: gnocchi, mushrooms, fresh basil, olive oil, garlic, salt, and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add the gnocchi in a single layer and cook for 5-7 minutes without stirring until golden brown.
- Flip the gnocchi and cook for another 5-7 minutes until both sides are golden and crispy.
- In a separate pan, sauté sliced mushrooms with a pinch of salt for 8-10 minutes until golden brown.
- Add minced garlic to the mushrooms and sauté for another 1-2 minutes until fragrant.
- Combine the toasted gnocchi with the sautéed mushrooms and garlic in the skillet, tossing gently.
- Add chopped fresh basil and stir for 1-2 minutes to meld the flavors.
- Season with salt and pepper to taste, and sprinkle with Parmesan cheese if desired.
- Serve immediately, garnished with additional fresh basil and cheese if desired.
Notes
For variations, consider adding cooked chicken, seasonal vegetables, or using different types of mushrooms.