Thumbprint Cookies
Delightful cookies filled with jams or chocolate ganache, perfect for any occasion.
Servings: 24 cookies
Calories: 100kcal
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Electric Mixer
Ingredients
Ingredients
- 2 cups All-purpose flour Ensure the flour is measured correctly by spooning it into the measuring cup and leveling it off.
- 1 cup Unsalted butter, softened Butter should be at room temperature for easy creaming.
- 3/4 cup Granulated sugar Adjust based on sweetness preference.
- 1/2 teaspoon Salt Enhances flavors and balances sweetness.
- 1 teaspoon Pure vanilla extract Adds aromatic flavor.
- 1 large Egg yolk Adds richness and moisture.
- 1/2 cup Fruit jam or jelly Choose your favorite flavors for filling.
- Optional toppings Chopped nuts, coconut flakes, or powdered sugar.
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg yolk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add this to the wet ingredients, mixing on low speed until just combined.
- Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets.
- Press down in the center of each ball to create an indentation, then fill with jam or jelly.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on baking sheets for 5 minutes before transferring to wire racks.
- Enjoy your cookies or store them in an airtight container.
Notes
Thumbprint cookies are versatile; try different fillings and toppings for variety.