Teriyaki Shrimp
Teriyaki Shrimp is a culinary delight that perfectly marries the sweetness of teriyaki sauce with the succulent texture of shrimp. This dish is quick to prepare and visually stunning, making it ideal for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
Ingredients
Shrimp
- 1 pound Large Shrimp, peeled and deveined Fresh shrimp is ideal, but frozen shrimp can also work.
- 1/4 cup Soy Sauce Opt for low-sodium variety if preferred.
- 2 tablespoons Brown Sugar Light brown sugar is commonly used.
- 1 tablespoon Honey Enhances sweetness and gives a glossy finish.
- 2 cloves Garlic, minced Fresh garlic is recommended for best flavor.
- 1 tablespoon Ginger, grated Freshly grated ginger adds warmth.
- 1 teaspoon Sesame Oil Adds a nutty flavor to the dish.
Garnishes
- Green Onions, chopped For garnish.
- Sesame Seeds, toasted For garnish.
- 1 tablespoon Vegetable Oil For sautéing the shrimp.
Instructions
- In a medium bowl, combine the soy sauce, brown sugar, honey, minced garlic, and grated ginger. Whisk until the sugar is mostly dissolved.
- Add the shrimp to the marinade. Cover and marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and add vegetable oil until shimmering.
- Remove shrimp from marinade and sauté in a single layer for 2-3 minutes on each side until pink and opaque.
- Pour remaining marinade into the skillet and bring to a gentle boil. Simmer for 2-3 minutes until sauce thickens.
- Remove from heat and stir in sesame oil.
- Transfer to a serving platter and garnish with green onions and sesame seeds.
- Serve immediately over rice, noodles, or with steamed vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.