Sweet Maple Cinnamon Baked Peaches for Cozy Nights
A comforting dessert that captures the essence of autumn with baked peaches, maple syrup, and cinnamon.
Servings: 4 servings
Calories: 250kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 4 medium Peaches Fresh, ripe peaches, halved and pitted.
- 0.5 cup Maple Syrup Pure maple syrup for drizzling.
- 1 teaspoon Ground Cinnamon For flavoring the peaches.
- 2 tablespoons Unsalted Butter Cut into small pieces.
- 1 pinch Ground Nutmeg Optional, for added flavor.
- 1 pinch Salt To balance sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by lightly greasing it with butter or cooking spray.
- Wash and dry the peaches thoroughly. Cut them in half and remove the pits.
- Arrange the peach halves, cut side up, in the prepared baking dish.
- In a small bowl, mix the maple syrup and ground cinnamon together.
- Drizzle the maple cinnamon mixture over each peach half.
- Distribute the butter pieces evenly over the peach halves.
- If using nutmeg, sprinkle a pinch over the peaches.
- Sprinkle a small pinch of salt over the peaches.
- Bake for about 25-30 minutes until the peaches are tender and slightly caramelized.
- Let cool for a few minutes before serving.
- Serve warm, drizzled with the caramelized syrup.
Notes
Pair with whipped cream, yogurt, or ice cream for a delightful treat.