Sweet and Spicy Hot Honey Carrots
A vibrant dish that combines the natural sweetness of carrots with a spicy honey glaze, creating a unique flavor profile.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients Group Label
- 1 pound Carrots Fresh, vibrant carrots, cut into sticks or rounds.
- 1/4 cup Honey High-quality pure honey for best flavor.
- 1 teaspoon Red Pepper Flakes Adjust based on desired heat level.
- 2 tablespoons Olive Oil For coating the carrots.
- 1/2 teaspoon Salt To enhance flavors.
- 1/4 teaspoon Black Pepper Freshly ground for added flavor.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform sticks or rounds.
- In a large mixing bowl, combine the carrots with olive oil and toss to coat.
- Add honey, red pepper flakes, salt, and black pepper to the bowl and mix until evenly coated.
- Line a baking sheet with parchment paper and spread the carrots in a single layer.
- Roast the carrots for 20-25 minutes, tossing halfway through.
- Check for doneness; they should be tender and caramelized. If needed, roast for an additional 5 minutes.
- Let the carrots cool for a few minutes, then transfer to a serving dish and drizzle with remaining honey glaze.
- Serve warm and enjoy!
Notes
These carrots can be served warm or at room temperature and pair well with various proteins.