Sweet and Savory Sticky Brussels Sprouts Stir Fry
A vibrant and flavorful dish that elevates Brussels sprouts with a sticky glaze, perfect for weeknight dinners or as a family-friendly side dish.
Servings: 4 servings
Equipment
- Skillet or Wok
- Mixing Bowl
Ingredients
- 1 pound Brussels Sprouts Trimmed and halved.
- 2 cloves Garlic Minced.
- 1 tablespoon Ginger Minced.
- 3 tablespoons Soy Sauce
- 2 tablespoons Honey
- 1 tablespoon Sesame Oil
- 1 pinch Red Pepper Flakes Adjust based on heat preference.
- 2 tablespoons Vegetable Oil For cooking.
- to taste Green Onions Finely sliced, for garnish.
- to taste Sesame Seeds Toasted, for garnish.
Instructions
- Rinse Brussels sprouts under cold water, pat dry, trim ends, and slice in half.
- Heat a large skillet or wok over medium-high heat and add vegetable oil until shimmering.
- Add halved Brussels sprouts in a single layer and sear for 3-4 minutes without stirring.
- Stir Brussels sprouts and cook for an additional 2-3 minutes until tender yet crisp.
- In a small bowl, combine soy sauce, honey, minced garlic, minced ginger, and red pepper flakes; whisk until blended.
- Pour the sauce over the Brussels sprouts, stir to coat, and cook for another 2-3 minutes until the sauce thickens.
- Remove from heat and drizzle sesame oil over the stir fry.
- Transfer to a serving platter and garnish with green onions and sesame seeds.
- Serve immediately while hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet.