Sweet and Savory Cumin Roasted Cauliflower
This dish features roasted cauliflower with a unique blend of earthy cumin and subtle sweetness, perfect for any occasion.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 medium Cauliflower Cut into florets.
- 3 tablespoons Olive Oil High-quality extra virgin.
- 2 teaspoons Ground Cumin Key spice for flavor.
- 1 teaspoon Sea Salt Enhances natural flavors.
- 1/2 teaspoon Black Pepper Freshly ground for better flavor.
- 1 tablespoon Honey Optional, for added sweetness.
- 1 handful Fresh Herbs Chopped parsley or cilantro for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Remove leaves and stem from the cauliflower and cut into even-sized florets.
- In a large mixing bowl, combine cauliflower florets with olive oil and toss to coat.
- Add ground cumin, sea salt, black pepper, and honey (if using) to the bowl and toss again.
- Line a baking sheet with parchment paper and spread the seasoned cauliflower in a single layer.
- Roast in the preheated oven for 25 to 30 minutes, stirring halfway through.
- Remove from the oven when golden brown and tender.
- Garnish with fresh herbs before serving.
- Serve warm as a side dish or main course.
Notes
This recipe is versatile; feel free to add spices or other vegetables as desired.