Sun Dried Tomato Pasta
Sun Dried Tomato Pasta is a vibrant and flavorful dish that brings the taste of the Mediterranean to your kitchen. This pasta recipe features the rich, concentrated flavors of sun-dried tomatoes, making it a perfect option for busy days.
Servings: 4 servings
Equipment
- Large Pot
- Large Skillet
Ingredients
Pasta
- 12 ounces pasta (spaghetti, penne, or your favorite type) Choose a pasta that will hold the sauce well.
Sun-Dried Tomatoes
- 1 cup sun-dried tomatoes (packed in olive oil) These tomatoes add depth and richness.
Olive Oil
- 3 tablespoons olive oil A high-quality extra virgin olive oil will enhance the flavor.
Garlic
- 3 cloves garlic, minced Fresh garlic adds an aromatic flavor.
Red Pepper Flakes
- 1 teaspoon red pepper flakes (optional) For those who enjoy a bit of heat.
Cherry Tomatoes
- 1 cup cherry tomatoes, halved Fresh cherry tomatoes add a burst of juiciness.
Basil
- 1/2 cup fresh basil leaves, chopped Fresh basil brings a vibrant herbal note.
Parmesan Cheese
- 1/2 cup grated Parmesan cheese (optional) Adds creaminess and a salty, nutty flavor.
Salt and Pepper
- Salt and black pepper to taste Essential for seasoning.
Lemon Juice
- 1 tablespoon lemon juice (optional) A splash can brighten the flavors.
Instructions
- Begin by cooking the pasta according to the package instructions. In a large pot, bring salted water to a boil, then add the pasta. Cook until al dente, usually about 8-10 minutes. Reserve about 1 cup of pasta water before draining.
- While the pasta cooks, prepare the sauce. In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sun-dried tomatoes to the skillet, along with any oil they were packed in. Stir to combine, allowing the tomatoes to soften.
- If you enjoy a bit of heat, sprinkle in the red pepper flakes and mix well. Next, add the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften.
- Once the pasta is cooked and drained, add it directly to the skillet with the sun-dried tomato mixture. Toss everything together over low heat, adding reserved pasta water as needed.
- Stir in the chopped basil and season with salt and black pepper to taste. If desired, add a splash of lemon juice. Toss everything together one last time.
- Remove from heat and serve immediately. If using, sprinkle grated Parmesan cheese on top.
Notes
Consider adding vegetables like spinach or zucchini for extra nutrition. You can also add cooked chicken or shrimp for a protein boost.