Strawberry Milkshake
A classic indulgence that combines fresh strawberries, creamy ice cream, and milk for a refreshing treat.
Servings: 2 servings
Calories: 350kcal
Equipment
- Blender
- Measuring Cups
- Tall Glasses
Ingredients
Ingredients
- 2 cups Fresh Strawberries Choose ripe, juicy strawberries for the best flavor.
- 2 cups Vanilla Ice Cream Opt for high-quality ice cream for the best results.
- 1 cup Milk Whole milk is ideal, but any type can be used.
- 2 tablespoons Granulated Sugar Adjust based on the sweetness of strawberries.
- to taste Whipped Cream For topping.
- for garnish Fresh Strawberries Sliced for garnish.
Instructions
- Wash the fresh strawberries under cool running water and pat them dry. Remove the green stems and slice the strawberries in half.
- In a blender, combine the sliced strawberries, vanilla ice cream, milk, and granulated sugar. Secure the lid tightly.
- Blend on high speed until the mixture is smooth and creamy, about 30 seconds to a minute. Adjust thickness by adding more milk or ice cream as needed.
- Taste the milkshake and add more sugar if desired, blending briefly to combine.
- Pour the milkshake into tall glasses, top with whipped cream, and garnish with fresh strawberry slices.
- Serve immediately and enjoy!
Notes
For a thicker shake, use frozen strawberries or reduce the milk. You can also customize with chocolate syrup or bananas.