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Starbucks Pink Drink

A refreshing beverage combining coconut milk, strawberries, and hibiscus for a delightful summer treat.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Keyword: Refreshing, Summer
Servings: 2 servings
Calories: 200kcal

Equipment

  • Blender
  • Tall Glass

Ingredients

Base Ingredients

  • 1 cup Coconut Milk Use unsweetened for balanced flavor.
  • 1 cup Strawberry Acai Base Can be found pre-made at grocery stores.
  • 1 cup Fresh Strawberries Sliced for enhanced flavor.
  • 1/2 cup Ice Adjust based on preference.

Optional Ingredients

  • to taste Sweetener Simple syrup, honey, or agave nectar.
  • to taste Additional Fruits Blueberries or raspberries for extra flavor.

Instructions

  • Wash and slice the fresh strawberries.
  • In a blender, combine coconut milk and strawberry acai base. Blend until well mixed.
  • Add sweetener if desired and blend briefly.
  • Fill a tall glass with ice.
  • Pour the blended mixture over the ice.
  • Add sliced strawberries on top.
  • Stir gently to combine and serve with a straw.

Notes

Customize with different fruits or sweeteners to suit your taste.