Spicy Baked Chicken Parmesan With Cozy Comfort Flavor
This spicy twist on classic chicken parmesan combines juicy chicken breasts with a crispy breadcrumb coating, rich marinara sauce, and gooey cheese for a comforting and flavorful dish.
Servings: 4 servings
Equipment
- Oven
- Skillet
- Mixing Bowl
- Meat Mallet
- Shallow Dishes
Ingredients
Main Ingredients
- 4 pieces Boneless Skinless Chicken Breasts About 6 ounces each.
- 1 cup Seasoned Breadcrumbs For crispy coating.
- 0.5 cup Freshly Grated Parmesan Cheese Adds rich flavor.
- 1 teaspoon Paprika For flavor.
- 1 teaspoon Garlic Powder For flavor.
- 0.5 teaspoon Cayenne Pepper For heat.
- 2 large Eggs Beaten for binding.
- 2 cups Marinara Sauce Your favorite brand.
- 1 cup Shredded Mozzarella Cheese For topping.
- 2 tablespoons Olive Oil For drizzling.
Salt and Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness of about 1 inch.
- Prepare a dredging station with beaten eggs in one bowl and a mixture of breadcrumbs, parmesan, and spices in another.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet and sear the chicken for 3-4 minutes on each side until golden brown.
- Pour marinara sauce over the chicken and sprinkle with mozzarella cheese.
- Bake in the oven for 20-25 minutes until the chicken is cooked through and cheese is bubbly.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh herbs before serving.
Notes
For variations, consider adding jalapeños for extra heat or using whole wheat breadcrumbs for a healthier option.