Spice Grilled Chicken with Fresh Avocado Salsa
A culinary masterpiece that perfectly marries savory and fresh flavors with tender grilled chicken and vibrant avocado salsa.
Servings: 4 servings
Equipment
- Mixing Bowl
- Grill
- Zip-top Bag
Ingredients
Chicken Breasts
- 2 pounds boneless, skinless chicken breasts Pounded to an even thickness for even cooking.
Marinade Ingredients
- 1/4 cup extra virgin olive oil Adds richness and moisture.
- 1 teaspoon garlic powder Provides robust flavor.
- 1 teaspoon ground cumin Delivers earthy flavor.
- 1 teaspoon paprika Adds sweetness and color.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon freshly ground black pepper Gives a slight kick.
Avocado Salsa Ingredients
- 2 ripe avocados Provides creamy texture.
- 1 cup diced tomatoes Adds freshness and acidity.
- 1/4 cup finely diced red onion Adds sharpness and crunch.
- 2 tablespoons freshly squeezed lime juice Brings brightness and acidity.
- 1/4 cup chopped fresh cilantro Adds freshness.
Instructions
- Prepare the marinade by combining olive oil, garlic powder, cumin, paprika, salt, and pepper in a mixing bowl. Whisk until smooth.
- Place chicken breasts in a zip-top bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
- Prepare the avocado salsa by mashing avocados in a bowl, then mixing in tomatoes, red onion, lime juice, and cilantro.
- Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes on each side until cooked through.
- Let the chicken rest for 5 minutes, then slice and serve topped with avocado salsa.
Notes
For a smoky twist, add smoked paprika to the marinade. For a spicier kick, include jalapeños or cayenne pepper.