Sopa de Fideo
Sopa de Fideo is a traditional Mexican noodle soup that combines simplicity with rich flavors, making it a beloved comfort food across the country.
Servings: 4 servings
Equipment
- Large Pot
Ingredients
Ingredients
- 2 tablespoons Olive oil Adds richness and helps in sautéing the vegetables.
- 1 medium Onion, diced Provides a sweet and savory base.
- 2 cloves Garlic, minced Adds a punch of flavor.
- 1 medium Tomato, diced Contributes acidity and sweetness.
- 14 oz Crushed tomatoes Adds depth to the soup.
- 4 cups Vegetable or chicken broth Serves as the foundation of the soup.
- 1 teaspoon Ground cumin Adds a warm, earthy flavor.
- 1 teaspoon Chili powder Gives a mild heat.
- 1 teaspoon Salt Essential for seasoning.
- ½ teaspoon Black pepper Adds a touch of heat.
- 8 oz Fideo noodles (or vermicelli) Cook quickly and absorb the broth.
- 1 cup Fresh cilantro, chopped Adds a fresh, herbaceous note.
- 1 whole Avocado, sliced Adds creaminess when served as a garnish.
- to taste Lime wedges Enhances the flavors.
Instructions
- 1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- 2. Add the minced garlic and sauté for an additional minute.
- 3. Stir in the diced tomato and cook for another 2-3 minutes.
- 4. Pour in the crushed tomatoes and let cook for about 5 minutes.
- 5. Add the broth, cumin, chili powder, salt, and black pepper. Bring to a gentle simmer.
- 6. Add the fideo noodles and cook for 6-8 minutes until tender.
- 7. Remove from heat, taste, and adjust seasoning if necessary.
- 8. Serve in bowls garnished with cilantro, avocado, and lime wedges.
Notes
Consider adding vegetables or proteins to customize your Sopa de Fideo.