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Smoky Pumpkin Mac and Cheese with Crispy Garlic Breadcrumbs

A comforting dish that combines creamy mac and cheese with rich pumpkin and crispy garlic breadcrumbs.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Pot
  • Large Saucepan
  • Mixing Bowl
  • Baking Dish

Ingredients

Pasta

  • 8 ounces Pasta (elbow macaroni or cavatappi) Cooked al dente according to package instructions.

Pumpkin Puree

  • 1 cup Pumpkin Puree Canned or homemade.

Cheese

  • 2 cups Shredded Sharp Cheddar Cheese Provides bold flavor.

Milk

  • 2 cups Whole Milk Warmed before adding to the cheese mixture.

Butter

  • 4 tablespoons Unsalted Butter Essential for creating a roux.

Flour

  • 1/4 cup All-Purpose Flour Used to create the roux.

Spices

  • 1 teaspoon Smoked Paprika Gives the dish its characteristic smoky flavor.

Garlic

  • 3 cloves Minced Garlic Adds aromatic flavor to the breadcrumbs.

Breadcrumbs

  • 1 cup Panko Breadcrumbs Adds extra crunch and texture.

Seasonings

  • Salt and Pepper To taste.

Garnish

  • Fresh Chopped Parsley Optional, for garnish.

Instructions

  • Preheat your oven to 350°F (175°C).
  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, then drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Stir occasionally until foamy but not browned.
  • Whisk in the flour, stirring constantly for about 2 minutes to create a roux.
  • Gradually pour in the warmed milk, whisking continuously until thickened and bubbling, about 5-7 minutes.
  • Reduce heat to low and stir in the cheddar cheese until fully melted and smooth.
  • Add the pumpkin puree and smoked paprika, mixing well.
  • Season with salt and pepper to taste.
  • Combine the pasta with the cheese sauce and pour into a greased baking dish.
  • In a bowl, mix the panko breadcrumbs with minced garlic and a drizzle of olive oil, then spread over the pasta.
  • Bake for 25-30 minutes until the top is golden brown and edges are bubbling.
  • Let cool for 5 minutes, garnish with parsley, and serve warm.

Notes

For extra creaminess, incorporate cream cheese. Add cooked spinach for nutrition. Experiment with different cheeses for unique flavors.