Smoky Marinated Olives: Simple and Flavorful Snack
A delightful combination of rich, briny olives infused with smoky flavors, perfect for snacking or as an appetizer.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Airtight Container
Ingredients
Olives
- 2 cups Mixed Green and Black Olives Pitted for easy snacking.
Olive Oil
- 1/2 cup Extra Virgin Olive Oil High-quality for best flavor.
Spices
- 2 teaspoons Smoked Paprika For smoky flavor.
- 3 cloves Garlic Minced for robust flavor.
Herbs
- 1 tablespoon Fresh Thyme or Rosemary Chopped for flavor.
Citrus
- 1 unit Lemon Zest Grated for brightness.
Spices
- 1/2 teaspoon Red Pepper Flakes Optional for heat.
Instructions
- Gather all ingredients in a large mixing bowl, ensuring olives are pitted.
- Add the extra virgin olive oil to the bowl.
- Incorporate the smoked paprika into the oil and stir gently.
- Add the minced garlic and mix thoroughly.
- Sprinkle in the fresh herbs and stir well.
- Grate the lemon zest into the bowl and mix.
- Add red pepper flakes if desired and stir to combine.
- Gently fold in the olives until coated in the marinade.
- Transfer the mixture to an airtight container, pouring in all the marinade.
- Seal and refrigerate for at least 2 hours, preferably overnight.
- Let olives come to room temperature before serving.
- Serve in a dish, drizzled with extra marinade if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.