Smoky Chorizo and Tomato Beans in One-Pot Comfort Meal
A hearty and satisfying one-pot meal featuring smoky chorizo, tangy tomatoes, and creamy white beans.
Servings: 4 servings
Equipment
- Large Heavy-Bottomed Pot
Ingredients
Main Ingredients
- 200 grams Smoky Chorizo Diced into bite-sized pieces.
- 800 grams Canned Tomatoes Two cans of diced tomatoes.
- 400 grams White Beans Canned, rinsed, and drained.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 500 ml Vegetable Broth
- 2 tablespoons Olive Oil For sautéing.
- 1 teaspoon Smoked Paprika
- to taste Salt
- to taste Pepper
- handful Fresh Parsley Optional, for garnish.
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Introduce the diced chorizo and cook for 5-7 minutes until browned and fat is rendered.
- Add the canned tomatoes with their juices, stirring to combine.
- Incorporate the rinsed white beans, folding them into the mixture.
- Pour in the vegetable broth and stir to combine.
- Season with smoked paprika, salt, and pepper. Stir well and adjust seasoning to taste.
- Bring to a gentle simmer, reduce heat to low, cover, and cook for 20-25 minutes.
- Check occasionally, stirring to prevent sticking. Add more broth if too thick.
- Remove from heat and stir in chopped parsley if desired. Serve warm.
Notes
This dish can be served with crusty bread or over rice for a complete meal. Leftovers can be stored in the refrigerator for up to three days.