Slow Cooker Chicken Thighs
Slow Cooker Chicken Thighs are an excellent addition to your weeknight dinner repertoire, combining rich flavors with minimal effort.
Servings: 4 servings
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Chicken Thighs
- 4-6 pieces Bone-in, skin-on chicken thighs The bone and skin add flavor and moisture during cooking.
Seasoning
- 1 teaspoon Salt Enhances the natural flavors of the chicken.
- 1 teaspoon Black pepper Adds mild heat and depth of flavor.
- 1 tablespoon Garlic powder Offers a warm, savory flavor.
- 1 tablespoon Onion powder Provides sweetness and depth.
- 1 teaspoon Smoked paprika Contributes smokiness and vibrant color.
- 1 teaspoon Dried thyme Adds an earthy aroma.
- 1 teaspoon Dried oregano Infuses the dish with Mediterranean flair.
Liquid
- 1 cup Chicken broth Keeps the chicken moist and creates a rich sauce.
- 2 tablespoons Honey Balances the savory flavors with sweetness.
Garnish
- to taste Fresh parsley Adds a pop of color and freshness.
Instructions
- 1. Prepare the chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
- 2. Mix the spices: In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, and dried oregano. Sprinkle the mixture over the chicken thighs.
- 3. Set up the slow cooker: Pour chicken broth into the bottom of the slow cooker and add honey, stirring gently.
- 4. Arrange the chicken: Place the seasoned chicken thighs into the slow cooker, skin-side up.
- 5. Cook on low: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- 6. Check for doneness: Ensure the internal temperature reaches 165°F (75°C).
- 7. Serve: Remove the chicken thighs and let them rest before serving.
- 8. Garnish and enjoy: Drizzle cooking liquid over the chicken and garnish with parsley.
Notes
Feel free to add vegetables or experiment with spices to customize the dish.