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Simple Ways To Cut A Pomegranate

Learn the best methods to cut a pomegranate, ensuring you can enjoy its delicious seeds without the hassle of mess or waste.
Prep Time5 minutes
Total Time5 minutes
Course: Preparation
Cuisine: American
Keyword: Easy
Servings: 1 pomegranate
Calories: 83kcal

Equipment

  • Sharp Knife
  • Cutting Board
  • Bowl

Ingredients

  • 1 medium Pomegranate Choose a ripe pomegranate that feels heavy for its size.
  • 1 Sharp Knife A high-quality, sharp knife is essential for making clean cuts.
  • 1 Cutting Board A sturdy cutting board provides a safe and stable surface.
  • 1 Bowl Use a bowl to catch the arils as you cut the fruit.

Instructions

  • Start by selecting a ripe pomegranate. Rinse it under cool water to remove any dirt or residue.
  • Place the pomegranate on a stable cutting board. Using your sharp knife, carefully slice off the crown (the top) of the pomegranate, about half an inch from the top.
  • Score the skin with shallow cuts from the top to the bottom, following the natural ridges of the pomegranate.
  • Gently pull apart the sections of the pomegranate to reveal the arils inside.
  • Hold each half over a bowl, cut side down, and gently tap the back with a wooden spoon to dislodge the seeds.
  • If some arils remain stuck, use your fingers to gently pry them out.
  • Rinse the arils gently under cold water to remove any remaining pith.
  • Enjoy your freshly cut pomegranate seeds in salads, yogurt, or as a garnish.

Notes

For less mess, consider cutting the pomegranate underwater or rolling it on the counter before cutting.