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Simple Vegan Butternut Squash and Chickpea Tagine

A vibrant and nourishing dish that highlights the natural sweetness of butternut squash paired with hearty chickpeas, seasoned with warm spices.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Pot or Tagine

Ingredients

Main Ingredients

  • 2 cups Butternut Squash, peeled and diced Adds natural sweetness and creamy texture.
  • 1 can (15 oz) Chickpeas, drained and rinsed Provides protein and a hearty texture.
  • 1 medium Onion, finely chopped Adds depth of flavor.
  • 2 cloves Garlic, minced Contributes aromatic richness.
  • 2 cups Vegetable Broth Acts as the cooking liquid.
  • 1 can (14 oz) Diced Tomatoes Adds acidity and moisture.
  • 2 tablespoons Olive Oil Used for sautéing.
  • 1 teaspoon Cumin Provides warm flavor.
  • 1 teaspoon Coriander Adds aromatic quality.
  • 1 teaspoon Cinnamon Enhances the flavor profile.
  • to taste Salt and Pepper Essential for flavor enhancement.
  • 1 handful Fresh Cilantro, chopped For garnish.

Instructions

  • Prepare your ingredients: peel and dice the butternut squash, chop the onion, and mince the garlic.
  • In a large pot or tagine, heat olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes until translucent.
  • Stir in the minced garlic and cook for an additional minute until aromatic.
  • Add the diced butternut squash and cook for about 5 minutes.
  • Sprinkle in the spices: cumin, coriander, and cinnamon. Stir well and cook for another 2 minutes.
  • Pour in the diced tomatoes and vegetable broth, stirring to combine.
  • Add the chickpeas and season with salt and pepper to taste.
  • Bring to a gentle boil, then reduce heat to low and cover. Let simmer for 20-25 minutes.
  • Check the consistency; if thicker sauce is desired, uncover and cook for an additional 5-10 minutes.
  • Once the squash is tender, remove from heat and adjust seasoning if necessary.
  • Garnish with chopped cilantro before serving.
  • Serve hot over couscous or with crusty bread.

Notes

This dish can be made in advance and the flavors improve as it sits. Store leftovers in an airtight container for up to 4 days.