Simple Tuscan Salmon Recipe
A vibrant dish that captures the essence of Italian cuisine with fresh flavors and easy preparation, perfect for busy weeknights or family gatherings.
Servings: 4 servings
Equipment
- Oven-safe Skillet
- Mixing Bowl
Ingredients
Ingredients
- 4 fillets Salmon Fillets Each fillet should weigh around 6 ounces.
- 1 cup Cherry Tomatoes Halved.
- 1/3 cup Black Olives Pitted.
- 1 cup Fresh Basil Chopped.
- 3 cloves Garlic Minced.
- 2 tablespoons Olive Oil Extra virgin.
- 2 tablespoons Lemon Juice Freshly squeezed.
Instructions
- Gather all your ingredients and prepare your workspace.
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften.
- Incorporate the black olives into the mixture and cook for an additional 2 minutes.
- Season the salmon fillets with salt and pepper on both sides.
- Push the tomato and olive mixture to the sides of the skillet and place the salmon fillets skin-side down into the skillet.
- Cook the salmon for about 3-4 minutes without moving it.
- Drizzle the lemon juice over the fillets.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes.
- Remove the skillet from the oven and sprinkle the chopped fresh basil over the top.
- Let the dish rest for a few minutes before serving.
- Serve the Simple Tuscan Salmon Recipe directly from the skillet or transfer to a serving platter.
Notes
Consider adding red pepper flakes for a spicy kick or using different herbs for variation.