Simple Sugared Cranberries
A vibrant and festive treat that captures the essence of the holiday season with a delightful burst of sweet-tart flavor.
Servings: 4 servings
Equipment
- Medium saucepan
- Baking Sheet
- Parchment Paper
- Slotted Spoon
Ingredients
Ingredients
- 2 cups Fresh Cranberries Firm and plump, rinsed thoroughly.
- 1 cup Granulated Sugar For sweetening and coating.
- 0.5 cup Water Filtered water recommended.
- Optional Flavorings Pinch of salt or citrus zest can be added.
Instructions
- Rinse the fresh cranberries thoroughly under cool running water and discard any blemished or soft berries.
- In a medium saucepan, combine the water and granulated sugar. Heat over medium, stirring until the sugar dissolves to create a simple syrup.
- Bring the mixture to a gentle simmer, ensuring it does not boil.
- Add the rinsed cranberries to the saucepan and stir gently to coat them in the syrup.
- Remove from heat and let the mixture cool for about 15 minutes.
- Prepare a baking sheet lined with parchment paper.
- Transfer the cranberries to the baking sheet using a slotted spoon, spreading them in a single layer.
- Sprinkle additional sugar over the cranberries and gently roll them to coat.
- Let the cranberries sit at room temperature for at least one hour to allow the sugar to adhere.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
Consider adding citrus zest or spices for variations. Store in an airtight container for freshness.