Simple Sriracha Honey Salmon with Fresh Kale
A perfect balance of sweet and spicy flavors, this dish combines rich salmon with a zesty sriracha honey glaze and nutritious fresh kale.
Servings: 4 servings
Equipment
- Oven-safe Skillet
- Mixing Bowl
- Pan
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets Fresh, skin-on, about 6 ounces each.
- 2 tablespoons Sriracha Sauce Adjust to taste for spice level.
- 2 tablespoons Honey Natural sweetener to balance heat.
- 4 cups Fresh Kale Washed and chopped.
- 2 tablespoons Olive Oil For sautéing kale.
- 1 clove Garlic Minced.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine sriracha sauce and honey. Stir until well mixed.
- Pat salmon fillets dry and season with salt and pepper.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear salmon skin-side down for 3-4 minutes.
- Brush the sriracha honey glaze over the salmon and roast in the oven for 8-10 minutes.
- In a separate pan, heat the remaining olive oil and sauté minced garlic for 30 seconds.
- Add chopped kale, season with salt and pepper, and sauté for 5-7 minutes until wilted.
- Let the salmon rest for a few minutes after cooking.
- Serve sautéed kale topped with glazed salmon, drizzling any remaining glaze over the top.
Notes
For variations, consider adding citrus juice to the glaze or using different greens.