Simple Spiced Red Lentil Soup
A nourishing soup with rich, earthy flavors and a variety of spices, perfect for a cozy dinner or light lunch.
Servings: 4 servings
Equipment
- Large Pot
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
Ingredients
Main Ingredients
- 1 cup Red Lentils Rinsed and cleaned.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 1 medium Carrot Diced.
- 1 stalk Celery Diced.
- 4 cups Vegetable Broth Quality broth enhances flavor.
Spices
- 1 teaspoon Cumin
- 1 teaspoon Turmeric
- 1 teaspoon Coriander Powder
Seasoning
- to taste Salt
- to taste Pepper
- 1 tablespoon Lemon Juice Freshly squeezed.
Garnish
- to taste Fresh Parsley Chopped, for garnish.
Instructions
- Rinse red lentils under cold water until the water runs clear.
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
- Add minced garlic and cook for 1-2 minutes, stirring frequently.
- Incorporate diced carrot and diced celery, cooking for another 5 minutes.
- Add rinsed red lentils and stir to combine with the vegetables.
- Pour in vegetable broth and ensure all ingredients are submerged.
- Sprinkle in cumin, turmeric, and coriander, stirring well.
- Season with salt and pepper to taste, then bring to a gentle boil.
- Reduce heat to low, cover, and let simmer for 20-25 minutes.
- Once lentils are tender, stir in lemon juice.
- Ladle soup into bowls and garnish with chopped parsley.
Notes
For a creamier texture, blend a portion of the soup. Add cayenne for heat or incorporate additional vegetables for a heartier soup.