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Simple Smashed Potato Salad

A unique twist on traditional potato salad with creamy, smashed potatoes and vibrant flavors.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Fork or Potato Masher

Ingredients

Potatoes

  • 2 pounds Starchy Potatoes (Russets or Yukon Golds) Scrubbed clean and cut into quarters.

Dressing

  • 1/2 cup Mayonnaise Quality mayonnaise for best flavor.
  • 2 tablespoons Dijon or Yellow Mustard Adds tangy flavor.
  • 1 cup Finely Chopped Celery Adds crunch and freshness.
  • 1/2 cup Chopped Green Onions Lends subtle onion flavor.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Freshly Ground Black Pepper To taste.

Fresh Herbs

  • 1 handful Chopped Fresh Herbs (Dill, Parsley, or Chives) For flavor and visual appeal.

Instructions

  • Begin by preparing the potatoes. In a large pot, add the quartered potatoes and cover them with water. Add a generous pinch of salt to the water.
  • Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until fork-tender.
  • Once cooked, drain the potatoes in a colander and let them cool slightly.
  • In a large mixing bowl, combine the mayonnaise, mustard, and a pinch of salt and pepper. Whisk until smooth.
  • While the potatoes are still warm, transfer them to the bowl with the dressing. Gently smash the potatoes with a fork or potato masher.
  • Add the chopped celery, green onions, and any fresh herbs. Stir until well combined.
  • Taste and adjust seasoning if necessary. Cover and refrigerate for at least an hour.
  • After chilling, stir gently before serving. Serve chilled or at room temperature.

Notes

Consider adding roasted garlic, diced pickles, or different vegetables for variations.