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Simple Shrimp Tacos for a Fresh and Flavorful Meal

These tacos feature succulent shrimp seasoned to perfection, wrapped in soft tortillas, and topped with fresh ingredients for a vibrant meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Skillet

Ingredients

Shrimp

  • 1 pound fresh or frozen shrimp, peeled and deveined Shrimp is the star of this dish, providing a sweet and briny flavor.

Tortillas

  • 8 small corn or flour tortillas These serve as the base for your tacos.

Lime

  • 2 limes, juiced Adds a zesty brightness to the dish.

Cabbage

  • 2 cups shredded green cabbage Adds a satisfying crunch to the tacos.

Avocado

  • 1 ripe avocado, sliced Contributes a creamy texture and rich flavor.

Cilantro

  • ½ cup fresh cilantro, chopped Brings a vibrant freshness to the tacos.

Garlic

  • 3 cloves minced garlic Provides a savory depth of flavor.

Chili powder

  • 1 teaspoon chili powder Adds a subtle heat and smoky flavor.

Salt

  • to taste Essential for enhancing the flavors.

Pepper

  • to taste Adds an extra layer of flavor.

Instructions

  • Start by preparing your shrimp. If using frozen shrimp, ensure they are fully thawed. Rinse them under cold water and pat them dry using a paper towel.
  • In a large mixing bowl, combine the shrimp with the juice of two limes, minced garlic, chili powder, salt, and pepper. Mix well and allow to marinate for 10-15 minutes.
  • While the shrimp is marinating, prepare your toppings: shred the cabbage, slice the avocado, and chop the cilantro.
  • Heat a large skillet over medium-high heat and add a drizzle of oil.
  • Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque.
  • Flip the shrimp and cook for an additional 2-3 minutes on the other side. Remove from skillet and set aside.
  • In the same skillet, warm the tortillas one at a time for about 30 seconds on each side until soft.
  • To assemble the tacos, place a few shrimp in each tortilla and top with cabbage, avocado, and cilantro. Drizzle with lime juice if desired.
  • Serve immediately while warm, with salsa or hot sauce on the side.

Notes

Leftover shrimp can be refrigerated for up to two days. Reheat gently before serving.