Simple Salmon Patties
A delightful way to enjoy the rich flavors of salmon in a convenient and easy-to-make form.
Servings: 4 servings
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Ingredients
- 1 pound Fresh Salmon Skinless and deboned.
- 1 cup Breadcrumbs Plain or seasoned.
- 1 large Egg Whisked before adding.
- 2 tablespoons Green Onions Finely chopped.
- 1 teaspoon Garlic Powder
- 1 tablespoon Lemon Juice Freshly squeezed.
- 0.5 teaspoon Salt To taste.
- 0.25 teaspoon Pepper To taste.
Instructions
- Prepare your workspace and gather all ingredients. Ensure your salmon is fresh and properly filleted.
- Chop the fresh salmon into small pieces or use a food processor to finely mince.
- In a large mixing bowl, combine the chopped salmon with breadcrumbs.
- Add the finely chopped green onions to the bowl and mix well.
- In a separate bowl, whisk the egg until well blended, then pour it into the salmon mixture.
- Sprinkle in the garlic powder, salt, and pepper, then add the lemon juice and mix thoroughly.
- Form the mixture into patties about 1 inch thick.
- Heat a non-stick skillet over medium heat and add a tablespoon of oil.
- Carefully place the patties in the skillet and cook for 4-5 minutes on one side.
- Flip the patties and cook for an additional 4-5 minutes until golden brown.
- Remove the patties and place them on a paper towel-lined plate to absorb excess oil.
- Allow to cool slightly before serving.
Notes
These patties can be served warm or at room temperature. They are versatile for any meal.