Simple Roasted Tomato Salsa
A vibrant and flavorful salsa made with roasted tomatoes, zesty lime, and fresh herbs, perfect for dipping or as a topping.
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 2 pounds Fresh Tomatoes Roma or vine-ripened tomatoes work best.
- 1 medium Red Onion Finely chopped.
- 1/4 cup Fresh Cilantro Chopped.
- 1 unit Jalapeño Pepper Finely chopped, adjust based on heat preference.
- 1 unit Lime Juice Freshly squeezed.
- 1/2 teaspoon Salt Adjust to taste.
- 1 tablespoon Olive Oil Optional but recommended for roasting.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- Wash the fresh tomatoes thoroughly and slice them in half lengthwise.
- Place the halved tomatoes cut-side up on the prepared baking sheet.
- Drizzle the tomatoes with olive oil and sprinkle with salt.
- Roast the tomatoes for about 25-30 minutes until soft and slightly charred.
- While the tomatoes are roasting, chop the red onion, jalapeño, and cilantro, and squeeze the lime juice.
- Once the tomatoes are done, let them cool for a few minutes, then mash them to your desired consistency.
- Add the chopped onion, jalapeño, cilantro, and lime juice to the mashed tomatoes and mix well.
- Taste and adjust seasoning with more salt or lime juice if necessary.
- Let the salsa sit for at least 15 minutes to allow flavors to meld.
- Serve fresh with chips or as a topping for your favorite dishes.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days.