Simple Pumpkin Cinnamon Rolls
Delightful pumpkin cinnamon rolls that are fluffy and infused with warm spices, perfect for any occasion.
Servings: 12 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Dish
- Saucepan
- Rolling Pin
- Knife
Ingredients
Ingredients
- 1 cup Pumpkin Puree Use pure pumpkin, not pumpkin pie filling.
- 4 cups All-Purpose Flour Measure accurately to avoid dry dough.
- 0.5 cup Granulated Sugar Sweetens the dough and helps with browning.
- 2.25 teaspoons Active Dry Yeast Ensure it is fresh and active.
- 0.5 cup Milk Warm to about 110°F (43°C) to activate yeast.
- 0.25 cup Unsalted Butter Softened to room temperature.
- 1 large Egg For binding and enriching the dough.
- 2 tablespoons Ground Cinnamon For the filling.
- 0.25 teaspoon Ground Nutmeg Adds depth to the flavor.
- 0.5 teaspoon Salt Balances sweetness and strengthens dough.
- 1 cup Powdered Sugar For optional glaze.
Instructions
- Warm ½ cup of milk until lukewarm (110°F). Sprinkle yeast over milk and let sit for 5-10 minutes until frothy.
- In a large bowl, mix pumpkin puree, sugar, butter, and egg until well combined.
- Add the yeast mixture to the pumpkin mixture and stir. Gradually add flour, salt, cinnamon, and nutmeg until a sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
- After rising, punch down the dough and roll it out into a rectangle (14x10 inches).
- Spread softened butter over the dough, sprinkle with cinnamon, and roll tightly from one edge.
- Slice the rolled dough into 12 equal pieces and place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- Prepare glaze by mixing powdered sugar with a splash of milk until smooth.
- Drizzle glaze over warm rolls and serve.
Notes
Store leftovers in an airtight container for up to two days or freeze for longer storage.