Simple Mexican Beef And Rice Skillet
A hearty, one-pan meal that encapsulates the vibrant flavors of Mexican cuisine, combining tender beef with perfectly cooked rice, enveloped in a rich blend of spices and vegetables.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Ingredients
- 1 pound Ground Beef Lean ground beef for a rich, meaty base.
- 1 cup Long Grain White Rice Rinse to remove excess starch.
- 1 medium Onion Finely chopped for sweetness and depth.
- 1 cup Bell Peppers Diced, preferably a mix of colors.
- 2 cloves Garlic Minced for aromatic flavor.
- 15 ounces Tomato Sauce Adds moisture and tangy flavor.
- 2 cups Chicken Broth Low-sodium for enhanced flavor.
- 1 teaspoon Cumin For authentic Mexican flavor.
- 1 teaspoon Chili Powder Adds heat and depth.
- Salt and Pepper To taste.
- 1 bunch Cilantro Fresh for garnish.
Instructions
- 1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
- 2. Drain excess fat from the skillet and return to heat.
- 3. Add the chopped onion and sauté for 3-4 minutes until translucent.
- 4. Incorporate the diced bell peppers and minced garlic, cooking for an additional 2-3 minutes.
- 5. Add the tomato sauce, chicken broth, and rinsed rice. Stir to combine.
- 6. Season with cumin, chili powder, salt, and pepper. Stir well.
- 7. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 8. Check rice for doneness; if needed, cover and cook for an additional 5 minutes.
- 9. Fluff the rice gently with a fork and garnish with cilantro before serving.
Notes
For variations, consider adding jalapeños for spice, using plant-based protein for a vegetarian option, or incorporating additional vegetables.