Simple Marinated Flank Steak with Flavorful Muhammara
A culinary gem that brings together the robust flavors of marinated steak and the unique, earthy taste of muhammara, perfect for weeknight dinners or family gatherings.
Servings: 4 servings
Equipment
- Mixing Bowl
- Food Processor
- Grill
Ingredients
Marinade Ingredients
- 1.5 pounds Flank Steak A lean cut perfect for marinating and grilling.
- 1/4 cup Olive Oil Extra virgin for best flavor.
- 4 cloves Garlic Minced for marinade.
- 1/4 cup Lemon Juice Freshly squeezed.
- 1 teaspoon Cumin Ground for earthy flavor.
- 1 teaspoon Paprika Smoked for added depth.
- 1 teaspoon Salt To season the steak.
Muhammara Ingredients
- 1/2 cup Pine Nuts Toasted for richness.
- 1 cup Roasted Red Peppers Jarred or homemade.
- 2 cloves Garlic Minced for muhammara.
- 1 tablespoon Lemon Juice For brightness in muhammara.
- 1 teaspoon Red Pepper Flakes Adjust for spice preference.
- 1 handful Parsley Chopped for garnish.
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, and salt. Whisk until well combined.
- Place the flank steak in a resealable bag or dish, pour the marinade over it, seal, and refrigerate for at least 2 hours or overnight.
- In a food processor, blend roasted red peppers, pine nuts, minced garlic, lemon juice, and red pepper flakes until smooth.
- Adjust seasoning of muhammara if needed, transfer to a bowl, and refrigerate until serving.
- Remove steak from the fridge, let it sit at room temperature for 30 minutes.
- Preheat grill to medium-high heat. Grill steak for 5-7 minutes on each side for medium-rare.
- Let the steak rest for 10 minutes, then slice against the grain.
- Serve sliced steak with muhammara on the side.
Notes
Store leftovers in an airtight container for up to three days. The flavors of the muhammara may intensify over time.