Simple Marinated Aubergine Sandwich
A delicious sandwich featuring marinated aubergine, perfect for any occasion.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Grill or Grill Pan
- Colander
- Zip-top Bag or Shallow Dish
Ingredients
Ingredients Group Label
- 1 medium Aubergine Approximately 1 pound, sliced into rounds or strips.
- 4 tablespoons Olive Oil Extra virgin for best flavor.
- 2 tablespoons Balsamic Vinegar Adds acidity and sweetness.
- 2 cloves Garlic Mince for marinade.
- 1 teaspoon Salt Sea salt for flavor.
- 1/2 teaspoon Black Pepper Freshly ground, to taste.
- 1 handful Fresh Herbs Basil or parsley for garnish.
- 4 slices Bread Ciabatta or sourdough recommended.
Instructions
- Rinse the aubergine and slice it into even rounds, about 1/2 inch thick.
- Place the sliced aubergine in a colander and sprinkle with salt. Let sit for 20 minutes.
- In a mixing bowl, combine olive oil, balsamic vinegar, minced garlic, and pepper. Whisk together.
- Rinse the salted aubergine slices and pat dry with a towel.
- Place aubergine slices in a zip-top bag or dish, pour marinade over, and let marinate for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat.
- Grill aubergine slices for 4-5 minutes on each side until tender.
- Prepare bread by toasting if desired.
- Assemble the sandwich with grilled aubergine and fresh herbs.
- Top with another slice of bread, slice in half, and serve immediately.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently before serving.