Simple Lemon Pepper Wings
A delectable dish that combines the bright, zesty flavors of lemon with the aromatic kick of black pepper, creating an irresistible taste sensation.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
- Meat Thermometer
Ingredients
Main Ingredients
- 2 pounds Chicken Wings Fresh or thawed wings for best flavor.
- 2 tablespoons Olive Oil Extra virgin olive oil for coating.
- 1/4 cup Fresh Lemon Juice Juice from about 2 large lemons.
- 1-2 teaspoons Black Pepper Freshly cracked for best flavor.
- 1 teaspoon Garlic Powder Adds extra flavor.
- 1 teaspoon Salt Sea salt or kosher salt for seasoning.
- 1 tablespoon Parsley Optional, for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels.
- In a large mixing bowl, combine olive oil, lemon juice, black pepper, garlic powder, and salt. Whisk until combined.
- Toss the wings in the seasoning mixture until well coated.
- Arrange the wings in a single layer on the wire rack.
- Bake the wings for 40-45 minutes, flipping halfway through.
- Check for doneness with a meat thermometer; internal temperature should be 165°F (74°C).
- Garnish with parsley if desired and serve warm.
Notes
Store leftovers in an airtight container for up to three days.