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Simple Leftover Asian Chicken Wraps

Transform your leftover chicken into a quick, flavorful meal with these delicious wraps featuring tender chicken, fresh vegetables, and a zesty sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: Asian
Keyword: Easy
Servings: 4 servings
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Skillet
  • Microwave

Ingredients

Main Ingredients

  • 2 cups Cooked Chicken Shredded or diced, seasoned well.
  • 4 large Tortillas Whole wheat or spinach for added nutrition.
  • 2 cups Fresh Vegetables Mix of shredded lettuce, julienned carrots, sliced bell peppers, and green onions.
  • 1/4 cup Asian Sauce Teriyaki, hoisin, or sesame ginger dressing.
  • 2 tablespoons Sesame Seeds Toasted for garnish.
  • 1/4 cup Fresh Herbs Cilantro or mint, finely chopped.

Instructions

  • Prep your ingredients by shredding or dicing the cooked chicken and washing the fresh vegetables.
  • Warm the tortillas slightly in a skillet or microwave to make them pliable.
  • In a large mixing bowl, combine the shredded chicken with your chosen Asian sauce and toss well.
  • Add the fresh vegetables to the chicken mixture and fold them in.
  • Lay one tortilla flat and spoon a generous amount of the chicken and vegetable mixture into the center.
  • Wrap the tortilla tightly, folding the sides inward and rolling from the bottom.
  • Slice each wrap in half diagonally and arrange on a serving platter.
  • Serve immediately with extra sauce for dipping if desired.

Notes

These wraps are perfect for meal prep and can be customized with different proteins or sauces.