Simple Honey Mustard Chicken Thighs
A perfect blend of sweet and tangy flavors, this dish is simple to prepare and a family favorite.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
- Measuring Cups
- Measuring Spoons
Ingredients
Main Ingredients
- 4-6 pieces Bone-in, skin-on chicken thighs Ideal for their rich flavor and juicy texture.
- 1/4 cup Honey Provides natural sweetness that caramelizes.
- 2 tablespoons Dijon mustard or yellow mustard Adds a zesty kick.
- 2 tablespoons Olive oil Keeps the chicken moist during cooking.
- 2 cloves Garlic, minced Contributes savory depth of flavor.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper To taste.
- Optional Fresh herbs (parsley or thyme) For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, combine honey, mustard, olive oil, and minced garlic. Whisk until well blended.
- Pat the chicken thighs dry with paper towels.
- Season both sides of the chicken thighs with salt and pepper.
- Place the chicken thighs in a baking dish, skin side up.
- Pour the honey mustard glaze over the chicken thighs.
- Bake the chicken for 35-45 minutes, checking for doneness at 35 minutes.
- Baste the chicken with pan juices halfway through baking.
- Turn on the broiler for the last 2-3 minutes for extra crispy skin.
- Let the chicken rest for about 5 minutes before serving.
- Garnish with fresh herbs if desired, and serve immediately.
Notes
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.