Simple Homemade Zucchini Fritters
Simple Homemade Zucchini Fritters are a delightful dish that showcases the fresh taste of zucchini in a crispy, savory form. These fritters are a fantastic option for weeknight meals, offering a family-friendly way to incorporate vegetables into your diet.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Skillet
- Box Grater
- Kitchen Towel
Ingredients
Ingredients
- 2 medium Zucchini Grated, yields about 2 cups.
- 0.5 cup All-Purpose Flour Can substitute with gluten-free flour.
- 1 large Egg Acts as a binder.
- 2 cloves Garlic Minced.
- 0.25 cup Fresh Herbs Mix of parsley, dill, or chives.
- 0.5 teaspoon Salt Adjust to taste.
- 1 pinch Pepper Adjust to taste.
- 0.25 cup Cooking Oil For frying, such as olive or vegetable oil.
Instructions
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, combine the drained zucchini, minced garlic, fresh herbs, salt, and pepper.
- Crack the egg into the bowl and mix lightly, then gradually add the flour until well combined.
- Heat the cooking oil in a skillet over medium heat. Scoop the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with yogurt or a dipping sauce of your choice.
Notes
For a healthier option, consider baking the fritters at 400°F (200°C) for 20-25 minutes.