Simple Homemade Zeppole
A delightful journey into the world of Italian pastries, these airy, deep-fried dough balls are dusted with powdered sugar, creating a sweet treat perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Deep Frying Pan
- Slotted Spoon
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and elasticity.
- 1 tablespoon Baking Powder Acts as a leavening agent.
- 1/4 cup Granulated Sugar Adds sweetness and contributes to browning.
- 1 pinch Salt Enhances overall flavor.
Wet Ingredients
- 3/4 cup Milk Provides moisture and tenderness.
- 1 large Egg Adds richness and acts as a binding agent.
Frying
- 2-3 cups Oil for Frying Vegetable or canola oil, heated for frying.
- to taste Powdered Sugar (for Dusting) Adds sweetness and visual appeal.
Instructions
- Gather all your ingredients and measure them out.
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk until evenly mixed.
- In a separate bowl, whisk the egg and then add the milk. Mix well.
- Pour the wet mixture into the dry ingredients and fold until a soft dough forms.
- Cover the bowl with a kitchen towel and let the dough rest for 15 minutes.
- Heat the oil in a deep frying pan over medium heat.
- Scoop small portions of dough and drop them into the hot oil, frying in batches.
- Cook for 2-3 minutes on each side until golden brown. Use a slotted spoon to turn them.
- Remove zeppoles from oil and place on paper towels to absorb excess oil.
- Dust with powdered sugar while warm and serve.
Notes
For variations, consider adding cocoa powder, citrus zest, or spices. Serve with dipping sauces for added flavor.