Simple Homemade Turkey Chili
This hearty turkey chili combines lean turkey, beans, and spices for a comforting meal perfect for any occasion.
Servings: 6 servings
Calories: 350kcal
Equipment
- Large Pot
Ingredients
Protein
- 1 pound Ground Turkey Lean ground turkey serves as the protein base.
Beans
- 1 can Kidney Beans 15 ounces, rinsed and drained.
- 1 can Black Beans 15 ounces, rinsed and drained.
Vegetables
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 1 medium Bell Pepper Diced, any color.
Spices
- 2 tablespoons Chili Powder Essential for classic chili flavor.
- 1 teaspoon Cumin Ground, adds smoky undertone.
Sauces
- 1 can Tomato Sauce 15 ounces.
- 1 can Diced Tomatoes 15 ounces, preferably with green chilies.
Seasonings
- to taste Salt
- to taste Pepper
Oils
- 2 tablespoons Olive Oil For sautéing.
Broth
- 1 cup Chicken Broth Low-sodium.
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add chopped onion and sauté for about 5 minutes until translucent.
- Add minced garlic and sauté for an additional minute.
- Incorporate ground turkey, breaking it apart as it cooks for 6-8 minutes until browned.
- Add diced bell pepper and sauté for another 5 minutes.
- Sprinkle in chili powder and cumin, stirring to toast the spices.
- Pour in tomato sauce and diced tomatoes, stirring to combine.
- Add chicken broth and stir to combine all ingredients.
- Incorporate drained kidney beans and black beans.
- Season with salt and pepper to taste.
- Bring to a gentle boil, then reduce heat to low and cover. Let simmer for at least 30 minutes.
- Adjust seasoning if necessary and serve hot.
Notes
For variations, consider adding jalapeños for spice or smoked paprika for a smoky flavor.