Simple Homemade Scones Perfect for Any Occasion
These scones are characterized by their tender, flaky texture and subtly sweet flavor, making them an ideal choice for breakfast, brunch, or afternoon tea.
Servings: 8 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Pastry Cutter
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Spoon into measuring cup and level off for best results.
- 2 tablespoons Baking Powder Ensure baking powder is fresh for optimal results.
- 0.5 teaspoon Salt Enhances flavor.
- 0.25 cup Granulated Sugar Adjust based on preference for sweetness.
Wet Ingredients
- 0.5 cup Unsalted Butter Cold and cubed for best texture.
- 0.75 cup Milk Use whole or low-fat milk as preferred.
Optional Add-Ins
- 0.5 cup Dried Fruit or Chocolate Chips Fold into dough for added flavor.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking powder, salt, and sugar. Whisk until well blended.
- Add cold, cubed butter to the dry mixture and work it in until it resembles coarse crumbs.
- Gradually pour in milk, mixing gently until the dough just comes together.
- If using, fold in any optional ingredients evenly into the dough.
- Turn the dough onto a floured surface and pat into a circle about 1-inch thick.
- Cut into wedges or use a round cutter to shape the scones and place on the baking sheet.
- Brush tops with milk or beaten egg for a shiny finish if desired.
- Bake for 15-20 minutes until golden brown and cooked through.
- Remove from oven and cool slightly on a wire rack before serving.
- Enjoy warm or at room temperature with your favorite toppings!
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.