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Simple Homemade Pizzas

Enjoy personalized pizzas with a crispy crust, rich tomato sauce, and a variety of toppings, perfect for family gatherings or fun cooking activities.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: Italian
Keyword: Easy, Homemade
Servings: 2 pizzas

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Rolling Pin

Ingredients

Dough Ingredients

  • 2.5 cups All-purpose flour Forms the base of the pizza crust.
  • 1 packet Active dry yeast Approximately 2 ¼ teaspoons for leavening.
  • 1 cup Warm water Around 110°F to activate the yeast.
  • 2 tablespoons Olive oil Adds flavor and helps create a crispy crust.
  • 1 teaspoon Salt Enhances the flavor of the dough.

Topping Ingredients

  • 1 cup Tomato sauce Base for the toppings, can be store-bought or homemade.
  • 2 cups Shredded mozzarella cheese For a gooey, melty texture.
  • to taste Toppings Choose favorites like bell peppers, olives, or pepperoni.

Instructions

  • In a mixing bowl, combine 1 cup of warm water and 2 ¼ teaspoons of active dry yeast. Let it sit for about 5 minutes until frothy.
  • Add 2 ½ cups of all-purpose flour, 2 tablespoons of olive oil, and 1 teaspoon of salt to the yeast mixture. Stir until a shaggy dough forms.
  • Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.
  • Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Preheat your oven to 475°F (245°C).
  • Once risen, punch down the dough and divide it into two portions for two medium pizzas.
  • Roll out the dough on a floured surface to your desired thickness and transfer to a baking sheet.
  • Spread 1 cup of tomato sauce evenly over the dough, leaving a small border for the crust.
  • Sprinkle 2 cups of shredded mozzarella cheese over the sauce.
  • Add your choice of toppings, being careful not to overload.
  • Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
  • Remove from the oven, let cool for a few minutes, slice, and serve hot.

Notes

Customize your pizza with various toppings and sauces for a unique twist.