Simple Homemade Pea Soup for a Cozy Night
A comforting and vibrant pea soup that warms the heart and soul, perfect for chilly evenings.
Servings: 4 servings
Calories: 200kcal
Equipment
- Large Pot
- Immersion Blender
Ingredients
Ingredients Group Label
- 4 cups Fresh or Frozen Peas Sweet and vibrant peas are essential for the soup.
- 1 medium Onion Finely chopped to add depth and sweetness.
- 2 cloves Garlic Minced for flavor and aroma.
- 4 cups Vegetable Broth Homemade or store-bought for richness.
- 2 tablespoons Olive Oil Extra virgin for sautéing onions and garlic.
- Salt To taste.
- Black Pepper Freshly ground, to taste.
- optional handful Fresh Herbs Mint or parsley for garnish.
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add the chopped onion and sauté for about 5 minutes until translucent and slightly golden.
- Incorporate minced garlic and sauté for another minute, being careful not to burn it.
- Pour in the vegetable broth and bring to a gentle boil.
- Add the peas and stir well to combine.
- Reduce heat to low and let the soup simmer for about 10 minutes.
- Remove from heat and use an immersion blender to puree the soup until smooth.
- Return the soup to low heat, season with salt and pepper to taste, and stir well.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.