Simple Homemade Meatballs
Simple Homemade Meatballs are a classic dish that brings comfort and satisfaction to any table. Packed with flavor, these meatballs are perfect for weeknight meals, family gatherings, or even special occasions.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
Ingredients
Meat
- 1 pound Ground Beef and Ground Chicken Combination for balanced flavor.
Binders
- 1/2 cup Breadcrumbs Helps bind the meatballs.
- 1 large Egg Acts as a binding agent.
Flavorings
- 2 cloves Garlic Minced for flavor.
- 1/4 cup Onion Finely chopped.
- 2 tablespoons Parsley Freshly chopped.
Seasonings
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Black Pepper To taste.
Cooking Oil
- 2 tablespoons Olive Oil For sautéing.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground meat.
- Add the breadcrumbs to the meat mixture.
- Crack the egg into a separate bowl and beat it lightly before adding it to the meat mixture.
- Add minced garlic and chopped onion to the mixing bowl.
- Add chopped parsley, salt, and pepper to the bowl. Mix all ingredients gently.
- Shape the mixture into uniform balls, about 1 to 1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat. Add the meatballs and sear for 3-4 minutes on each side.
- Transfer the browned meatballs to a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
- Let the meatballs rest for a few minutes before serving.
- Serve with your favorite sauce, over pasta, or in a sandwich.
Notes
For variations, consider adding spices or using different types of meat.