Simple Homemade French Toast
A classic breakfast dish that combines crispy edges with soft, custardy centers, perfect for any occasion.
Servings: 4 servings
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Bread
- 4-6 slices Thick Bread (Brioche or Challah) Use stale bread for better absorption.
Eggs
- 2 large Eggs Fresh eggs for the custard base.
Milk
- 1 cup Whole Milk Adds creaminess to the mixture.
Cinnamon
- 1 teaspoon Ground Cinnamon Adds warmth and flavor.
Salt
- 1 pinch Salt Enhances flavors.
Butter
- 2-3 tablespoons Unsalted Butter For frying the French toast.
Instructions
- Prepare your ingredients by slicing the bread thickly, about 1-inch thick.
- In a mixing bowl, crack the eggs and whisk them thoroughly until combined.
- Add the milk to the beaten eggs and mix well until fully combined.
- Sprinkle in the cinnamon and salt into the egg mixture and stir until well incorporated.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of butter to melt.
- Dip a slice of bread into the egg mixture, coating both sides without soaking too long.
- Place the soaked bread slice onto the skillet and cook for 2-3 minutes until golden brown.
- Flip the slice over and cook for another 2-3 minutes until the other side is golden brown.
- Transfer the cooked slice to a warm plate and repeat with remaining slices, adding more butter as needed.
- Serve warm, optionally keeping them in a low oven while finishing cooking.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.