Simple Homemade Flatbreads
Simple Homemade Flatbreads are a versatile and delightful addition to any meal. Quick to prepare, they feature a soft, chewy texture and slightly crispy edges, perfect for wraps or dipping.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Rolling Pin
- Non-stick Skillet
Ingredients
Ingredients
- 2 cups All-purpose flour Fresh flour is recommended for best results.
- 3/4 cup Warm water Warm, not boiling, to activate the flour.
- 2 tablespoons Olive oil Extra virgin olive oil enhances flavor.
- 1 teaspoon Salt Adjust based on taste preferences.
- 1 teaspoon Baking powder Optional for a puffed texture.
Instructions
- Gather all ingredients in a clean workspace. Place the flour in a large mixing bowl.
- Add salt to the flour and mix evenly.
- If using, mix in baking powder.
- In a separate bowl, combine warm water and olive oil.
- Gradually pour the water and oil mixture into the flour, mixing until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Shape the dough into a ball, cover, and let it rest for 30 minutes.
- Divide the dough into equal portions and roll each into a circle about 1/8 inch thick.
- Heat a non-stick skillet over medium-high heat and cook each flatbread for 1-2 minutes on each side.
- Remove cooked flatbreads and cover with a towel to keep warm.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.