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Simple Homemade Croissant Recipe

This exquisite croissant recipe features flaky layers and buttery richness, perfect for brunch or a special breakfast treat.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: French
Keyword: Baking, Pastry
Servings: 12 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper

Ingredients

Dough Ingredients

  • 4 cups All-Purpose Flour Provides structure and chewiness.
  • 1 cup Unsalted Butter For dough and laminating.
  • 2 tablespoons Granulated Sugar Balances flavors and aids in browning.
  • 1 teaspoon Salt Enhances flavor and strengthens dough.
  • 2 teaspoons Instant Yeast Essential for leavening the dough.
  • 1.5 cups Milk Hydrates flour and activates yeast.
  • 0.5 cup Warm Water Activates the yeast.
  • 1 large Egg For egg wash.

Instructions

  • Combine flour, sugar, salt, and yeast in a large mixing bowl. Whisk until evenly distributed.
  • Add milk and warm water to the dry ingredients. Mix until the dough starts to come together.
  • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  • Shape the dough into a ball, place in a greased bowl, cover with a damp cloth, and let rise for 1 to 1.5 hours until doubled in size.
  • Pound the butter between parchment paper into a flat rectangle, refrigerate until dough has risen.
  • Roll out the risen dough into a rectangle, place the cold butter in the center, and fold the dough over to encase it.
  • Roll the dough into a long rectangle, fold into thirds, wrap in plastic, and refrigerate for 30 minutes.
  • Repeat the rolling and folding process two more times, chilling in between each turn.
  • Roll out the dough again, cut into triangles, and shape each triangle into a croissant.
  • Place shaped croissants on a baking sheet, cover, and let rise for 1 hour until doubled in size.
  • Preheat oven to 400°F (200°C) during the last 15 minutes of rising.
  • Brush croissants with beaten egg and bake for 15-20 minutes until golden brown.
  • Allow to cool slightly before enjoying.

Notes

Store leftovers in an airtight container for up to two days or freeze for longer storage.