Simple Homemade Crepes
A versatile dish that can elevate any meal with its delicate texture and subtle flavor, perfect for sweet or savory fillings.
Servings: 4 servings
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Ingredients
- 1 cup All-Purpose Flour Sifted before measuring to avoid lumps.
- 2 large Eggs Beaten well before adding to the mixture.
- 1.5 cups Milk Whole milk preferred, but any type can be used.
- 2 tablespoons Unsalted Butter Melted, to add flavor and prevent sticking.
- 0.25 teaspoon Salt Enhances overall flavor.
Instructions
- Gather all your ingredients and measure them accurately.
- In a mixing bowl, combine the sifted flour and salt. Whisk together.
- In a separate bowl, beat the eggs until frothy.
- Pour the beaten eggs into the flour mixture and stir gently.
- Gradually add the milk, whisking continuously to prevent lumps.
- Add the melted butter to the batter and mix well.
- Let the batter rest for at least 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a ladleful of batter into the center of the pan and swirl to spread evenly.
- Cook for 1-2 minutes until edges lift and bottom is golden.
- Flip the crepe and cook for an additional 30 seconds to 1 minute.
- Transfer to a plate and repeat with remaining batter.
- Serve warm with desired fillings or toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.