Simple Homemade Chilli Crisp
A vibrant condiment that elevates any meal with its bold flavors and textures, perfect for drizzling over rice, noodles, or vegetables.
Servings: 8 servings
Equipment
- Medium-sized Pot or Skillet
- Mixing Bowl
- Paper Towels
- Glass Jar or Airtight Container
Ingredients
Main Ingredients
- 1 cup Dried Chili Peppers Adjust according to desired spice level.
- 6-8 cloves Garlic Thinly sliced.
- 2 medium Shallots Thinly sliced.
- 1 cup Vegetable Oil Neutral oil like canola or sunflower.
- 1 teaspoon Salt Adjust according to personal preference.
- 1 teaspoon Sugar Helps balance heat and acidity.
- 2 tablespoons Toasted Sesame Seeds Add for nutty flavor and texture.
Optional Ingredients
- 1 teaspoon Additional Spices (Cumin or Fennel Seeds) Optional, adjust based on preference.
Instructions
- Gather all necessary ingredients: chili peppers, garlic, shallots, and oil.
- Thinly slice the garlic and shallots.
- Heat 1 cup of vegetable oil in a medium-sized pot or skillet over medium heat.
- Add the sliced garlic and fry for 2-3 minutes until golden brown and crispy.
- Remove the garlic and set aside on paper towels to absorb excess oil.
- Add the sliced shallots to the same oil and fry for 3-4 minutes until golden and crispy.
- Remove the shallots and set aside with the garlic.
- Add the dried chili peppers to the oil and fry for 1-2 minutes until vibrant.
- Remove the pot from heat and let it cool slightly.
- In a large mixing bowl, combine the fried garlic, shallots, and chili peppers. Stir in salt, sugar, and sesame seeds.
- Pour the warm oil over the mixture and let it cool completely at room temperature.
- Transfer to a glass jar or airtight container and store in the refrigerator for up to a month.
- Serve over rice, noodles, or grilled meats for added flavor.
Notes
Store in a sealed jar in the refrigerator. The flavors will meld over time, enhancing its taste.