Simple Homemade Banana Bundt Cake

A delightful treat that brings warmth and comfort, this moist banana cake is perfect for any occasion.

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: Easy

Servings: 8 servings

3 medium Ripe Bananas, mashed Should be overly ripe with brown spots for sweetness.
2 cups All-Purpose Flour Forms the cake's structure.
1 cup Granulated Sugar Sweetens and adds moisture.
1 teaspoon Baking Powder Leavens the cake.
0.5 teaspoon Baking Soda Helps the cake rise.
0.25 teaspoon Salt Enhances flavor.
0.5 cup Vegetable Oil Keeps the cake moist.
2 large Eggs Binds ingredients together.
1 teaspoon Ground Cinnamon Adds aromatic flavor.
1 tablespoon Butter (for greasing) To grease the Bundt pan.

Preheat your oven to 350°F (175°C).
Grease the Bundt pan with butter.
Mash the ripe bananas until smooth.
In a mixing bowl, combine sugar and vegetable oil.
Add eggs one at a time, mixing well after each addition.
Mix in the mashed bananas until well combined.
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
Gradually add dry ingredients to the wet mixture, stirring gently.
Pour the batter into the prepared Bundt pan.
Bake for 50 to 60 minutes, checking for doneness with a toothpick.
Cool in the pan for 10-15 minutes before inverting onto a wire rack.
Let the cake cool completely before slicing and serving.

Store leftovers in an airtight container at room temperature for up to three days.