Simple Harissa Courgette Flatbreads
Delicious flatbreads infused with harissa and courgettes, perfect for a quick meal or gathering.
Servings: 4 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Grater
- Skillet
- Rolling Pin
Ingredients
Ingredients Group Label
- 2 medium Courgettes Grated and excess moisture squeezed out.
- 2 tablespoons Harissa Paste Adds spicy flavor.
- 250 grams Plain Flour Sifted before use.
- 150 ml Warm Water Helps to hydrate the dough.
- 0.5 teaspoon Salt Enhances flavor.
- 1 tablespoon Olive Oil Adds richness and moisture.
Instructions
- 1. Grate the courgettes and squeeze out excess moisture.
- 2. In a mixing bowl, combine sifted flour and salt.
- 3. Mix grated courgettes with harissa paste and olive oil.
- 4. Pour the courgette mixture into the flour mixture and add warm water gradually.
- 5. Knead the dough for 5-7 minutes until smooth and elastic.
- 6. Let the dough rest for 30 minutes covered with a damp cloth.
- 7. Divide the dough and roll out each portion into a circle or oval shape.
- 8. Cook each flatbread in a hot skillet for 2-3 minutes on each side.
- 9. Keep cooked flatbreads warm in a towel and serve.
Notes
Store leftovers in an airtight container for up to three days. Reheat before serving.